Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA013  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DIXIE DELITE Address  6726 S ROUTE 1
Owner or Operator   LEUELLEN, COURTNEY City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:  
 
General Comments
MANY IMPROVEMENT HAVE BEEN MADE SINE THE ORIGINAL INSPECTION AND ALL CRITICAL VIOLATIONS HAVE BEEN CORRECTED. 
Report and Instructions Received By   COURTNEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2018 Time In  10:00 AM Time Out  10:30 AM Sanitation Score  92 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA013  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DIXIE DELITE Address  6726 S ROUTE 1
Owner or Operator   LEUELLEN, COURTNEY City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
15  Observed the following improper non-food contact surfaces 1. FRIGIDAIRE CHEST FREEZER HAS BROKEN SEAL AND IS NOT CLOSING PROPERLY Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
22  Observed the following food contact surfaces to be unclean 1.INSIDE OF ICE MACHINE NEEDS CLEANED Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.DRAWERS UNDER ICE TABLE 2. OLD STOVE 3.FRIGIDAIRE UPRIGHTS 4.ICE MACHINE INSIDE AND OUT 5.TRASH CAN NEAR FRYERS 6.MILKCRATES 7.BOTTOM OF PREP TABLE Clean and maintain Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1.BACK HAND SINK FAUCET LEAKS 2.BACK FLOOR DRAIN SMELLS OF SEWER. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
36  Observed the following floor areas to be unclean: 1.STORAGE ROOM POP CLOSET Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1.CEILING TILES IN FRONT DINING AREA AND BACK STORAGE AREA ARE STAINED FROM WATER DAMAGE AND NEED REPLACED. 2.FRONT COUNTER HAD MULTIPLE BROKEN AND MISSING TILES THAT NEED REPLACED. 3. FRONT COUNTER IS UNFINISHED AND HAS EXPOSED STUDS. 4.EMPLOYEE BATHROOM NEEDS HOLE IN DOOR REPAIRED. 5.MEN'S ROOM NEEDS DOOR REPAINTED. 6.POP CLOSET DOOR HAS HOLE THAT NEEDS REPAIRED. 7.ALSO CEILING VENTS THROUGH OUT RESTAURANT NEED REPAIR. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
42  1. OBSERVED MOPS TO BE IMPROPERLY STORED. MOPS MUST BE STORED HUNG, DRAPED, OR LEANED WITH MOP HEAD FACING UP. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   COURTNEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2018 Time In  10:00 AM Time Out  10:30 AM Sanitation Score  92 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA013  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DIXIE DELITE Address  6726 S ROUTE 1
Owner or Operator   LEUELLEN, COURTNEY City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   COURTNEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2018 Time In  10:00 AM Time Out  10:30 AM Sanitation Score  92 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  92